Steak Champ Electronic Steak Thermometer
Steak Champ Electronic Steak Thermometer
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Features
- Measures the core temperature of the steak along the entire probe length throughout the grilling process
- Determines the optimum resting phase time electronically
- The thermometer uses different colored LEDs to indicate medium-rare, medium and medium-well doneness
- High-quality construction, made in Germany
- Able to withstand 650?F sustained cooking temperatures, and 900?F for short periods
- Select any type of steak at least one inch thick (bone-in or boneless)
- Prepare the grill
- Activate the thermometer using the magnetic tool
- The LED will begin to flash slowly
- Insert the thermometer in the center of the steak
- Grill the steak (ideally using a combination of direct and indirect heat), turning ocassionally
- Remove the steak from the grill when the LED changes to a rapid double flash in the color that represents the desired temperature
- Rest the steak until the LED stops flashing, then serve at the perfect doneness
Product Description
This German made electronic thermometer makes grilling a steak to the perfect doneness easy. It is amazingly accurate and very simple to use. Eliminate the guesswork so that you can serve masterfully-grilled steaks every time.The LED indicator will double-flash when it is time to remove the steak from the grill. A green light indicates medium-rare, yellow indicates medium and red indicates medium-well. The thermometer will also monitor the resting period. Once the light stops flashing, the steak is ready to serve.
From the Manufacturer
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Proposition 65 Warning for California ResidentsFeatures
- Measures the core temperature of the steak along the entire probe length throughout the grilling process
- Determines the optimum resting phase time electronically
- The thermometer uses different colored LEDs to indicate medium-rare, medium and medium-well doneness
- High-quality construction, made in Germany
- Able to withstand 650?F sustained cooking temperatures, and 900?F for short periods
- Select any type of steak at least one inch thick (bone-in or boneless)
- Prepare the grill
- Activate the thermometer using the magnetic tool
- The LED will begin to flash slowly
- Insert the thermometer in the center of the steak
- Grill the steak (ideally using a combination of direct and indirect heat), turning ocassionally
- Remove the steak from the grill when the LED changes to a rapid double flash in the color that represents the desired temperature
- Rest the steak until the LED stops flashing, then serve at the perfect doneness